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Whole Spices
Leading Manufacturers, Exporters and Wholesaler of A Grade Split Dried Ginger, Black Pepper Seed, Brown Cumin Seed, Dry Teja Red Chilli, Kerla Green Cardamom, Machine Clean Black Pepper, Natural Brown Clove, Nizam Turmeric Finger, Salem Turmeric Finger and Split Dried Ginger from Kalaburagi.
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 18-24 Months |
| Variety | A Grade |
| Moisture Content | ≤ 10% |
| Volatile Oil Content | 1.5% - 2.5% (depending On Region/season) |
| Fibre Content | 4% - 6% |
| Impurities / Foreign Matter | ≤ 0.5% |
| Defective Pieces | ≤ 2% |
| Aroma & Flavor | Strong, Pungent, Warm, Characteristic Of Natural Ginger |
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 25 To 50 Kg,PP,PE,Kraft Bags Or Customized |
| Moisture | ≤12.5% |
| Admixture | ≤0.2% |
| Container Capacity | 16 Tons/20ft & 28 Tons/40ft |
| Delivery Terms | EXW, FOB, CIF |
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 12 Months |
| Storage | Cool, Dry Place |
| Grade | Culinary / Export Quality |
| Taste | Distinctive, Warm, Earthy |
| Drying Method | Sun Dried |
| Packaging Options | PP Sacks & Gunny Bags |
| Supply Ability | 5000 Kg/Day |
| Delivery Time | 7 Days (Domestic) / Export Schedule |
FLORA SPICES brings you premium quality Cumin Seeds (Cuminum cyminum), carefully sourced, cleaned, and packed to retain their natural aroma and flavor. Known for their strong fragrance and earthy, slightly peppery taste, cumin seeds are a staple spice across global cuisines.
- Rich in essential oils and antioxidants
- Adds unique flavor and aroma to curries, rice, breads, and spice blends
- Traditionally used for aiding digestion and boosting immunity
- Known for anti-bacterial and anti-parasitic properties
- Available in bulk export and domestic supply
- Export Quantity: 6,000 Kg
- Domestic Quantity: 500 Kg
FLORA SPICES is a trusted name in the Indian spice export industry, delivering 100% pure, natural, and unadulterated spices to global markets. With a strong focus on quality, certifications, and customer satisfaction, we ensure our cumin seeds meet international food safety standards and reach you with their authentic aroma and taste intact.
| Business Type | Manufacturer, Exporter, Supplier |
| Variety | Teja (S17) - Premium Export Grade |
| Length | 5-8 Cm (approx.) |
| Skin | Thin, Wrinkled |
| Flavor Profile | Extremely Pungent, Strong Aroma |
| Heat / Pungency (SHU) | 80,000 - 120,000 SHU |
| Capsaicin Content | 0.5 - 0.7% |
| Moisture | < 12% |
| Impurities / Foreign Matter | < 1% |
| Admixture | 0% (Pure Variety) |
| Packaging Options | 25 Kg, 40 Kg, 50 Kg |
- Product Name: Dry Red Chilli – Teja Variety
- Origin: Guntur, Andhra Pradesh, India
- Brand: Flora Spices
- Type: Whole Dried Red Chilli
- Variety: Teja (S17) – Premium Export Grade
- Color: Bright Red (Deep Natural Red)
- Length: 5–8 cm (approx.)
- Skin: Thin, Wrinkled
- Seeds: Medium to High
- Flavor Profile: Extremely Pungent, Strong Aroma
- Heat / Pungency (SHU): 80,000 – 1,20,000 SHU
- Capsaicin Content: 0.5 – 0.7%
- Moisture: < 12%
- Impurities / Foreign Matter: < 1%
- Admixture: 0% (Pure Variety)
- Bulk: 25 Kg, 40 Kg, 50 Kg Gunny / Jute / PP Bags
- Retail Packs: 200g, 500g, 1Kg (on request)
- Custom Packaging: Available (Vacuum & Branding)
- Spice Blends & Seasonings
- Chilli Powder Production
- Pickles & Sauces
- Hot & Spicy Culinary Preparations
- One of the hottest and spiciest chillies of India.
- Known for bright red color & strong pungency.
- Preferred globally in China, Middle East, USA, and Europe for its heat and aroma.
- Hygienically sorted, graded, and packed for export compliance.
South India is home to some of the world’s most sought-after dry red chilli varieties, known for their rich color, intense flavor, and consistent quality. At Flora Eco Dine, we proudly source and export premium chillies directly from the renowned chilli-growing regions of Andhra Pradesh and Karnataka, ensuring international buyers receive the best that India has to offer.
- Teja (S17 – Guntur Chilli) – Origin: Guntur, Andhra Pradesh. Extreme pungency & vibrant red color. Heat: 80,000 – 120,000 SHU. Widely used in hot sauces, spice powders, and Asian cuisines. High global demand in China, Middle East, USA, and Europe.
- Byadgi Chilli (Karnataka Special) – Origin: Byadgi, Karnataka. Deep red color, mild heat, glossy skin. Heat: 8,000 – 15,000 SHU. Preferred for oleoresin, paprika extraction, and natural food coloring. Popular in Europe, USA, and Middle Eastern markets.
- 334/Sannam (Guntur S4 Variety) – Origin: Guntur, Andhra Pradesh. Moderate pungency, strong red color. Heat: 30,000 – 45,000 SHU. Used in curry powders, pickles, and spice blends. Highly demanded in South Asia, Middle East, and African countries.
- Direct Sourcing from farmers in Guntur & Byadgi belts
- Strict Grading & Sorting for export quality consistency
- Custom Packaging – bulk gunny bags, vacuum packs, or retail sizes
- International Certifications – US FDA, GMP, ISO 14855, ISO 14001, FSSAI, Plant Quarantine
- Trusted Exporter with expertise in global spice shipments
At Flora Eco Dine, we ensure that every chilli exported from our facility meets global quality standards, offering buyers the perfect blend of heat, flavor, and natural color that South Indian chillies are famous for
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 50 gm To 50 Kg |
| Shelf Life | 2 Years |
| Cultivation Type | Grown In Kerala's Western Ghats (South India) |
| Quality Available | A Grade (Export Quality) |
| Packaging Type | Export Packs |
| Seed Type | Sun-Dried, Bold Seeds |
| Applications | Culinary, Confectionery, Beverages (Tea/Coffee), Aromatic & Medicinal Uses |
From the lush hills of Kerala’s Western Ghats, Flora Spices brings you the finest premium-quality green cardamom, celebrated worldwide as the “Queen of Spices.” Known for its rich aroma, bold flavor, and natural green color, our cardamom is carefully handpicked, hygienically dried, and graded to meet international export standards.
Whether for culinary use, traditional sweets, gourmet beverages, or herbal remedies, Flora Spices cardamom adds unmatched freshness and authentic South Indian essence to every recipe.
With decades of expertise in spice sourcing and export, we ensure pure, fresh, and aroma-locked cardamom that reaches your hands exactly the way nature intended.
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 2 Years |
| Packaging Type | Bag |
| Usage/Application | Culinary |
| Storage | Cool, Dry Place |
| Admixture | ≤0.2% |
| Density | 500 To 600 gm |
| Moisture | ≤12.5% |
| Processing Type | Machine Clean |
| Delivery Terms | EXW, FOB, CIF |
| Business Type | Manufacturer, Exporter, Supplier |
| Texture | Hard, Aromatic, Firm |
| Form | Dried, Unopened Flower Buds |
| Origin | India (Kerala, Tamil Nadu, Karnataka) |
| Moisture | <= 10-12% |
| Botanical Name | Syzygium Aromaticum (Cloves) |
| Length | 1.2 Cm - 2.0 Cm |
| Head Diameter | 4-6 Mm |
| Foreign Matter | <= 0.5-1% |
| Stems | <= 1-3% |
| Damaged/Discolored | <= 2% |
| Volatile Oil | 12-18% (rich In Eugenol) |
| Eugenol Content | 70-85% |
| Bulk Density | 140-160 G Per 100 Ml |
- Name: Cloves (Whole)
- Botanical Name: Syzygium aromaticum
- Form: Dried, unopened flower buds
- Origins: India (Kerala, Tamil Nadu, Karnataka)
- Packing Options: Strong PP bags, jute bags, or export cartons
- Standard Sizes: 10 kg, 25 kg, 50 kg packs
- Container Loading Capacity: 20 FT: 10–12 MT | 40 FT: 20–22 MT
- Shelf Life: Up to 24 months when stored in cool, dry conditions away from direct sunlight and moisture
- Naturally high volatile oil and eugenol content for a powerful aroma and robust flavor
- Carefully harvested, hand-sorted, and machine-cleaned for superior purity
- Free from stems, infestation, and foreign particles
- Available in different grades to suit culinary and industrial needs
- Appearance: Whole, dried flower buds
- Color: Deep brown to reddish-brown
- Size Range: 10 mm – 16 mm
- Length: 1.2 cm – 2.0 cm
- Head: Intact, firm, rounded, 4–6 mm diameter
- Texture: Hard, aromatic, and firm
- Moisture: ≤ 10–12%
- Foreign Matter: ≤ 0.5–1%
- Stems: ≤ 1–3%
- Damaged/Discolored: ≤ 2%
- Volatile Oil: 12–18% (rich in Eugenol)
- Eugenol Content: 70–85%
- Bulk Density: 140–160 g per 100 ml
- Aroma: Strong, spicy, and pleasantly pungent
- Taste: Warm, sharp, slightly bitter
- Volatile Oil: 12–18%
- Eugenol Content: 70–85%
- Moisture: ≤ 10–12%
- Total Ash: 5–7%
- Acid Insoluble Ash: 1–2%
- Handpicked Superior (HPS): Uniform buds, excellent aroma, premium export quality
- Grade 1: Clean, dark brown, minimal breakage
- Grade 2: Slight variations in size and color
- Grade 3: Smaller or broken cloves, suitable for bulk applications
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 12 Months |
| Packaging Size | 25 To 50 Kg |
| Packaging Type | Plastic Bag |
| Application | Culinary Spice, Ayurvedic Medicine |
| Variety | Nizam |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
Flora Spices brings you export-quality turmeric fingers renowned for their high curcumin content, vibrant golden-yellow colour, and strong natural aroma. Widely demanded in the international market, our turmeric is carefully sourced from the best growing regions of India and processed under strict hygienic standards to retain its purity, flavour, and medicinal value.
- Nizam Turmeric Fingers/Bulbs – Single Polish & Double Polish
- Salem Turmeric Fingers/Bulbs – Single Polish & Double Polish
Each batch is meticulously graded and polished to meet global export requirements, ensuring only the finest turmeric reaches our customers. Free from harmful chemicals and pesticides, our turmeric is a natural choice for food, health, and wellness applications.
At Flora Spices, we also understand the importance of secure and flexible packaging. We provide multiple export-ready options such as jute bags, paper bags, and food-grade poly packs, all designed to maintain freshness and quality during long-distance shipping. Custom labelling with product details like origin, weight, and nutritional values is also available to support your branding and compliance needs.
With our US FDA, GMP, ISO 14855, ISO 14001, FSSAI, and Plant Quarantine certifications, Flora Spices guarantees international buyers the highest quality standards, competitive pricing, and timely delivery.
Choose Flora Spices turmeric fingers to add authentic Indian richness to your business—trusted by importers, wholesalers, and food processors worldwide.
| Business Type | Manufacturer, Exporter, Supplier |
| Application | Culinary, Medicinal |
| Shelf Life | 12 Months |
| Packaging Size | 25 To 50 Kg |
| Packaging Type | Plastic Bag |
| Variety | Salem |
| Storage | Cool, Dry Place |
Flora Spices brings you export-quality turmeric fingers renowned for their high curcumin content, vibrant golden-yellow colour, and strong natural aroma. Widely demanded in the international market, our turmeric is carefully sourced from the best growing regions of India and processed under strict hygienic standards to retain its purity, flavour, and medicinal value.
- Nizam Turmeric Fingers/Bulbs – Single Polish & Double Polish
- Salem Turmeric Fingers/Bulbs – Single Polish & Double Polish
Each batch is meticulously graded and polished to meet global export requirements, ensuring only the finest turmeric reaches our customers. Free from harmful chemicals and pesticides, our turmeric is a natural choice for food, health, and wellness applications.
At Flora Spices, we also understand the importance of secure and flexible packaging. We provide multiple export-ready options such as jute bags, paper bags, and food-grade poly packs, all designed to maintain freshness and quality during long-distance shipping. Custom labelling with product details like origin, weight, and nutritional values is also available to support your branding and compliance needs.
With our US FDA, GMP, ISO 14855, ISO 14001, FSSAI, and Plant Quarantine certifications, Flora Spices guarantees international buyers the highest quality standards, competitive pricing, and timely delivery.
Choose Flora Spices turmeric fingers to add authentic Indian richness to your business—trusted by importers, wholesalers, and food processors worldwide.
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 25 To 30 Kg |
| Shelf Life | 18–24 months |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Packaging Type | Sealed Pouch |
| Usage | Culinary, Herbal Remedies |
| Defective Pieces | ≤ 2% |
| Fibre Content | 4% – 6% |
| Moisture Content | ≤ 10% |
