Dry Teja Red Chilli

• Product Name: Dry Red Chilli – Teja Variety
• Origin: Guntur, Andhra Pradesh, India
• Brand: Flora Spices
• Type: Whole Dried Red Chilli
• Variety: Teja (S17) – Premium Export Grade

• Color: Bright Red (Deep Natural Red)
• Length: 5–8 cm (approx.)
• Skin: Thin, Wrinkled
• Seeds: Medium to High
• Flavor Profile: Extremely Pungent, Strong Aroma

• Heat / Pungency (SHU): 80,000 – 1,20,000 SHU
• Capsaicin Content: 0.5 – 0.7%
• Moisture: < 12%
• Impurities / Foreign Matter: < 1%
• Admixture: 0% (Pure Variety)

• Bulk: 25 Kg, 40 Kg, 50 Kg Gunny / Jute / PP Bags
• Retail Packs: 200g, 500g, 1Kg (on request)
• Custom Packaging: Available (Vacuum & Branding)

• Spice Blends & Seasonings
• Chilli Powder Production
• Pickles & Sauces
• Hot & Spicy Culinary Preparations

• One of the hottest and spiciest chillies of India.
• Known for bright red color & strong pungency.
• Preferred globally in China, Middle East, USA, and Europe for its heat and aroma.
• Hygienically sorted, graded, and packed for export compliance.

South India is home to some of the world’s most sought-after dry red chilli varieties, known for their rich color, intense flavor, and consistent quality. At Flora Eco Dine, we proudly source and export premium chillies directly from the renowned chilli-growing regions of Andhra Pradesh and Karnataka, ensuring international buyers receive the best that India has to offer.

• Teja (S17 – Guntur Chilli) – Origin: Guntur, Andhra Pradesh. Extreme pungency & vibrant red color. Heat: 80,000 – 120,000 SHU. Widely used in hot sauces, spice powders, and Asian cuisines. High global demand in China, Middle East, USA, and Europe.
• Byadgi Chilli (Karnataka Special) – Origin: Byadgi, Karnataka. Deep red color, mild heat, glossy skin. Heat: 8,000 – 15,000 SHU. Preferred for oleoresin, paprika extraction, and natural food coloring. Popular in Europe, USA, and Middle Eastern markets.
• 334/Sannam (Guntur S4 Variety) – Origin: Guntur, Andhra Pradesh. Moderate pungency, strong red color. Heat: 30,000 – 45,000 SHU. Used in curry powders, pickles, and spice blends. Highly demanded in South Asia, Middle East, and African countries.

• Direct Sourcing from farmers in Guntur & Byadgi belts
• Strict Grading & Sorting for export quality consistency
• Custom Packaging – bulk gunny bags, vacuum packs, or retail sizes
• International Certifications – US FDA, GMP, ISO 14855, ISO 14001, FSSAI, Plant Quarantine
• Trusted Exporter with expertise in global spice shipments

At Flora Eco Dine, we ensure that every chilli exported from our facility meets global quality standards, offering buyers the perfect blend of heat, flavor, and natural color that South Indian chillies are famous for